SAMBAL HITAM KAMPUNG AWAH - Ready To Eat Sambal Pahang by Rahsia Quali

Black Sambal With Dried Anchovies And Belimbing (Sambal Hitam)

Sambal With Dried Anchovies And Belimbing is a Ready to Eat dish. This is an age old recipe that has been passed down from generation to generation. The black sambal’s ultimate taste will heighten your appetite. There are no artificial chilli flavourings, no artificial sour flavouringa and no artificial colouring .

This Sambal With Dried Anchovies And Belimbing guarantees not to hurt your stomache as the chilli is cooked for hours on the stove top. The belimbing used here comes from the soil of Pahang (A state in West Malaysia). This black sambal is spicy with a slight sweet sour taste that will linger on your taste buds for long after eating it. The texture is dry and not oily. It goes well with hot steaming rice, omelette  and porridge.